Make a batch of cute Christmas gingerbread penguins and you'll be everyone's favourite person. Give them as gifts, or serve them at a festive afternoon tea
Author: Juliet Sear
Bakers rejoice: this summer berry cake layered with rose geranium cream is simply divine. It will make a fabulously floral centrepiece dessert at any party
Author: Diana Henry
Bake this stunning centrepiece for kids' birthdays or parties - cut open the vanilla and lemon sponges to reveal the hidden sweets inside
Author: Nancy Birtwhistle
Make our iced buns for an afternoon tea party or bake sale. Learn how to pipe cream and shape dough using our step-by-step guide to make these extra special
Author: Cassie Best
You can't beat American-style cookies with big chunks of chocolate and nuts. The perfect grown-up biscuit
Author: Sara Buenfeld
Take the classic Victoria sponge cake to a whole new level by using crème diplomat in place of standard whipped cream, and sweet macerated berries
Author: Liberty Mendez
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Author: Orlando Murrin
Cheesecake meets banoffee pie in this creamy soft-set caramel dessert, guaranteed to impress at a dinner party or occasion
Author: James Martin
Best enjoyed fresh from the oven, these delicate madeleines dipped in dark chocolate and dusted with blood orange powder make a delectable dessert
Author: Edd Kimber
Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts
Author: Jane Hornby
Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date
Author: Cassie Best
Delicate squares of light sponge cake, filled with poppy seed buttercream - a perfect buffet dessert or afternoon tea treat
Author: Cassie Best
Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert to end a Greek dinner party or Sunday roast
Author: Tonia Buxton
Please the whole family with this fun pink marble sandwich cake. It's surprisingly easy to make - ideal for baking with children
Author: Lulu Grimes
These easy-to-make, fudgy brownies, complete with retro decoration, marry a much-loved flavour pairing of cherry and chocolate
Author: Nadiya Hussain
Sarah Cook's scrummy cake is really easy and versatile - use whatever fruit you like, and you'll make it again and again
Author: Sarah Cook
Sarah Cook's scrummy cake is really easy and versatile - use whatever fruit you like, and you'll make it again and again
Author: Sarah Cook
Bake these grown-up gingerbread biscuits, spiced with black pepper and stem ginger. They're perfect after dinner with an iced shot of limoncello or a hot toddy
Author: Miriam Nice
Try making our Pudsey cake for a bake sale and raise money for BBC Children in Need. It's easy and fun to decorate, so you can get the kids involved as well
Author: Good Food team
Bake a showstopping cake for Easter. This one is so easy and the kids can decorate it by filling the pretzel nest with their favourite chocolate eggs
Author: Cassie Best
This rich, dark sponge is filled and coated with a thick chocolate custard, then finished with crumbled cake - best eaten chilled
Author: Jane Hornby
Decorate wedges of chocolate sponge with green icing and Smarties to make festive cake pops on sticks - perfect for baking with kids
Author: Sarah Cook
Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests
Author: Emma Freud
Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa
Author: Liberty Mendez
Rough puff pastry, crème pâtissière and fresh raspberries are layered up in this stunning French dessert - perfect for impressing dinner guests
Author: James Martin
Bake a showstopping cake for Easter. This one is so easy and the kids can decorate it by filling the pretzel nest with their favourite chocolate eggs
Author: Cassie Best
Cheesecake meets banoffee pie in this creamy soft-set caramel dessert, guaranteed to impress at a dinner party or occasion
Author: James Martin
Try this lighter version of a classic Christmas fruitcake, bursting with festive spice and juicy fruit. Decorate with candied fruit and glacé cherries
Author: Lulu Grimes
Make decorating these adorable gingerbread men even easier (and less messy!) with tubes of shop-bought icing and sweets. Get the kids involved too
Author: Miriam Nice
A real festive showstopper, this extra-special bundt cake comes with a chocolate star centre - top with silver-coated Malteasers
Author: Cassie Best
Forget fiddly mince pies, fill puff pastry with juicy mincemeat and fruit and serve this festive dessert in slices - perfect for entertaining
Author: Katy Greenwood
There's something so honest about a custard tart, simply topped with a grating of nutmeg
Author: Good Food team
Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard
Author: Anna Glover
Try this baked cheesecake with a difference. With a slightly sour tang, plus white chocolate and pistachio flavours, it's a heavenly dessert
Author: Tom Kerridge
Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps
Author: Jane Hornby
This layered drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache - a stunning centrepiece for a big occasion
Author: Cassie Best
Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread - the ultimate sweet treat
Author: Member recipe by fetchgirl
A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud
Author: Emma Lewis
Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa
Author: Liberty Mendez
Pair almonds and apricots in this moreish cake. Made with polenta, the cake has a lovely moist texture and a fruity tang. Enjoy with crème fraîche
Author: Diana Henry
This stunning dinner party dessert makes a showstopping centrepiece - the individually portioned pieces make serving really simple
Author: Cassie Best
Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time
Author: Raymond Blanc
Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg
Author: Elena Silcock
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat
Author: Eve Scott
Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake
Author: Jane Hornby
This gluten-free apple cake swaps flour, refined sugar and butter for ground almonds, agave syrup and olive oil - and it's gorgeous
Author: Emma Freud
Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture
Author: Good Food team
Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.
Author: Jane Hornby
This recipe makes the bottom layer of our three tier wedding cake or a simple delicious chocolate cake, perfect with a touch of cream
Author: Jane Hornby
Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta
Author: Sara Buenfeld